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| Three tastings that explore bubbles in unexpected ways. |
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BBQ & BUBBLY
January 17, 2010, 6:30 PM Reception, 7 PM Dinner
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| Wildwood Barbeque 225 Park Ave. S. (bet. 18th & 19th Sts.)
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| No need to wait for summer to enjoy some barbecue as pit master “Big Lou” Elrose serves up a knockout family-style pig roast at this Flatiron hog heaven, while master sommelier Laura Maniec selects boutique champagne pairings for your sipping pleasure. |
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ALTO BUBBLES OVER
January 19, 2010, 7 PM Reception, 7:30 PM Dinner
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| Alto 11 E. 53rd St. (bet. 5th & Madison Aves.) |
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| Join acclaimed chef Michael White as he prepares five courses of his refined Northern Italian cuisine at this sublime Midtowner. The night’s ambrosial offerings will be served alongside a selection of eight independently grown fine champagnes and sparkling wines from around the globe. |
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HAUTE AND BUBBLY
January 23, 2010, 7–9 PM Cocktails
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| Apothéke 9 Doyers Street (Bowery) |
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| Alleviate your ailments at this hidden Chinatown apothecary as owner Albert Trummer concocts exclusively designed champagne cocktails made from his homemade medicinal herbs and botanicals. |
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| Learn more about ICSWI, the Independent Champagne and Sparkling Wine Invitational, a three-day world premiere conference taking place in the culinary mecca of New Orleans, April 16–18, 2010, at http://www.icswi2010.com/. |
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Zagat Survey, 4 Columbus Circle, New York, New York 10019
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